Job Description

Chef de Partie / Artisanal Bakery / Bread

We are seeking a passionate and skilled Pastry Chef to join our bakery team. The Pastry Chef will be responsible for assisting in the creation of high-quality baked goods with a strong focus on breads.
Competitive salary commensurate with experience
Opportunities for learning and professional development in artisanal baking techniques.
Positive and inclusive work environment with a supportive team culture

Note

:

Immediate start
Own reliable transport required.
Able to work flexible hours / 5 days a week including Saturdays and some public holidays

In person interview required.

Responsibilities:

Production: Assist in the daily production of a variety of artisanal pastries, bread, and baked goods, following traditional recipes and techniques to ensure exceptional flavor, texture, and quality. Recipe Execution: Execute pastry recipes with precision and attention to detail, incorporating seasonal ingredients and specialty flours to create unique and flavorful offerings. Bread Making: Contribute to the production of artisanal bread, including mixing, shaping, proofing, and baking a variety of bread types such as sourdough, baguettes, and specialty loaves. Quality Assurance: Conduct quality checks on pastry products throughout the production process, ensuring consistency, freshness, and adherence to our bakery's standards of excellence. Cleanliness and Sanitation: Maintain a clean and organized pastry workstation, following proper sanitation and hygiene practices to ensure food safety and compliance with health regulations. Team Collaboration: Work collaboratively with other members of the bakery team, including pastry chefs, bakers, and assistants, to coordinate production schedules, share knowledge, and support each other in achieving our bakery's goals. Customer Interaction: Interact with customers in a friendly and professional manner, providing information about our pastry offerings, answering questions, and offering recommendations to enhance their bakery experience.
Qualifications:

Culinary Education: Diploma or degree in culinary arts, pastry arts, or a related field preferred. Experience: Minimum of 2 years of experience in a professional bakery or pastry kitchen, with a focus on artisanal pastry production. Bread Making Skills: Proficiency in bread making techniques, including mixing, shaping, proofing, and baking artisanal bread using natural starters and traditional methods. Attention to Detail: Meticulous attention to detail and a commitment to upholding the highest standards of quality and presentation in all pastry and bread creations. Creativity: Ability to innovate and experiment with pastry recipes and flavor combinations, while respecting and preserving the integrity of traditional baking methods. Team Player: Excellent communication and interpersonal skills, with the ability to work effectively as part of a collaborative team in a fast-paced environment. Passion for Artisanal Baking: Genuine passion for artisanal baking and a dedication to preserving and celebrating the craft of traditional pastry and bread making.
Job Type: Full-time

Application Question(s):

Do you have your own or reliable transport?
Education:

Diploma (Required)
Experience:

in a professional bakery or pastry kitchen: 2 years (Required)
Work Location: In person

Application Deadline: 2025/05/16