Baker – Casual Dining Restaurant – Southern Suburbs, Cape Town
Cape Town, WC, ZA, South Africa
Job Description
As the in-house Baker, you will be responsible for preparing high-quality baked goods, including breads and bases, that form a core part of the restaurant's offering. You'll work closely with the kitchen team to meet daily production needs and ensure consistency.
Key Responsibilities:
Prepare and bake breads, pizza bases, and other baked goods
Maintain high standards of hygiene and cleanliness
Work according to daily production schedules
Manage oven timing and baking temperatures for consistency
Monitor stock levels and report needs
Salary:
R30/hour (Basic Salary: R5,400/month)Start Date:
ASAPOpening Date of Restaurant:
1 SeptemberWorking Hours:
Sunday to Thursday:
9am-3pm or 3pm-9pmFriday & Saturday:
9am-4pm or 3pm-10pmProven experience as a Baker in a professional kitchen or bakery
Solid understanding of doughs, fermentation, and baking methods
Reliable, punctual, and team-oriented
Ability to work early or split shifts as required
Available immediately and based in Cape Town
Between 1 - 3 Years
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Job Detail
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Job IdJD1482184
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned