Assistant Restaurant Manager
Western Cape, South Africa
Job Description
The ideal candidates will be a good communicator, friendly and "guest centric."
Your Hospitality qualification and working knowledge of SAP and Guest Connect will be an added advantage. You must be able to work in a fast-paced environment and have a passion for working with people.
Educational:
- A minimum Grade 12 or equivalent with 5 years working experience in a 4* or 5* environment. (waitron experience will be taken into consideration if within a 4 or 5 star establishmen)
- Computer literacy essential.
- Increasing sales and revenue.
- Assist with stocktaking of operating equipment and Food and Beverage items.
- Ensure charges and billing according to function sheet.
- Supervise and manage all casual & permanent staff activities within the restaurant.
- Opening and closing of Restaurant and store rooms.
- Maximising customer satisfaction at all times.
Please note that hospitality hours apply to this role.
In return a competitive market related salary is on offer.
Skills Required
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Job Detail
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Job IdJD1513418
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned