Job Description

Job Summary
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Assistant Food & Beverage Manager - Luxury Wilderness Reserve | Western Cape
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Kendrick Recruitment is delighted to be recruiting on behalf of a prestigious
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Luxury Wilderness Reserve
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located in the magnificent Western Cape. They are seeking a talented and guest-focused
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Assistant Food & Beverage Manager
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who is ready to bring their expertise, passion, and flair to an extraordinary hospitality setting.
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What's on Offer:
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? A competitive package including:
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• Free shared self-catering on-site accommodation

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• 50% Discovery Medical Aid or medical consultations

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• 7.5% Provident Fund contribution

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• Complimentary laundry and Wi-Fi

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? A unique work-life balance with a 24 days ON / 8 days OFF cycle
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? The opportunity to work surrounded by the natural beauty of one of South Africa's most stunning wilderness reserves
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Requirements:
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?? A Diploma in Hotel or Food & Beverage Management
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?? Minimum of 4 years' experience in a 4- or 5-star hotel environment, with at least 2 years in a managerial F&B role
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?? Proficient in MS Office applications and familiar with POS and stock management systems (Micros and FnBShop experience advantageous)
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?? Highly presentable with excellent English communication skills, both spoken and written
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?? In-depth understanding of restaurant financials, stock control, and service recovery
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?? Flexible and willing to work varied shifts, including weekends and public holidays
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?? Confident in engaging with guests and leading teams effectively
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Skills and Experience:
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? WSET Level 1 or 2 in Wine and Food Pairing
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? Training experience and strong mentoring abilities
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? Exposure to Micros Symphony and Opera systems
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Key Responsibilities:
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Support daily operations within the Food & Beverage department, ensuring high standards of service and guest satisfaction
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Be actively present on the floor during peak meal periods, engaging with guests and providing exceptional service
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Manage and control operating equipment, including procurement and inventory management
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Plan and execute special F&B events and contribute innovative promotional ideas to enhance revenue and guest experience
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Oversee staff rostering to ensure optimal labour coverage and cost control
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Coordinate training initiatives to maintain a motivated and skilled team
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Monitor and manage operating costs in line with budgetary requirements
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This role is perfect for a driven hospitality professional who is passionate about luxury service, enjoys a dynamic environment, and aspires to grow their career within an iconic wilderness setting.
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Interested candidates are invited to send their CV today to explore this exceptional opportunity further.
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