Job Description

Job Summary
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Location: Wyndford Holiday Farm, Fouriesburg, Free State
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As Wyndford Holiday Farm continues to grow, we are excited to expand our team and offer an opportunity for a talented Assistant Chef and Food & Beverage Manager to join us! If you have a passion for exceptional food, hospitality, and team leadership, this is your chance to be part of an exciting new chapter at Wyndford.
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About Us
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Wyndford Holiday Farm is a renowned countryside retreat in the Eastern Free State, known for our warm hospitality and home-style cooking. As we grow, we are committed to elevating our dining experience while maintaining the heart and soul of our farm.
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Role Overview
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As our Assistant Chef and Food & Beverage Manager, you will take charge of food service operations, ensuring that our guests enjoy delicious, well-prepared meals. From innovative menu planning to managing kitchen staff and stock control, your leadership will be key to delivering high-quality dining experiences.
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Key Responsibilities
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• Menu Planning and Innovation: Design and maintain well-balanced, tasty menus, including creative options for events and special occasions.

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• Portion Control: Ensure accurate portioning to maintain consistency, minimize waste, and control food costs.

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• Stock Management and Purchasing: Oversee stock control, monitor supplies, place orders, and ensure proper stock rotation.

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• Staff Supervision: Lead and manage the kitchen team, ensuring food is prepared and served on time for all meals.

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• Event Coordination: Develop exciting and unique menus for special events and group bookings.

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• Meal Preparation and Service: Oversee the preparation and presentation of meals, ensuring quality and guest satisfaction.

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• Hygiene and Safety: Maintain high standards of cleanliness, safety, and compliance with health regulations.

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Requirements
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• Proven experience as a chef or food and beverage manager, with strong kitchen management skills.

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• Ability to plan and execute innovative menus for daily meals and special events.

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• Strong knowledge of portion control and stock management.

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• Excellent leadership and team management skills.

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• Ability to work efficiently in a fast-paced environment and meet meal service deadlines.

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• Flexibility to work weekends and public holidays.

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• Knowledge of health and safety regulations.

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• Guest-oriented with a passion for hospitality and delivering great meals.

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What We Offer
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• Comfortable on-site housing.

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• Utilities included: electricity, water, and Wi-Fi.

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• A supportive and friendly work environment.

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• The opportunity to be part of a growing and dynamic team in a scenic setting.

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