Job Description

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Job Advert Summary

We are recruiting for an Assistant Catering Manager with Retirement experience to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards. We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure, and ability to add instant capacity to your organisation.

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Minimum Requirements

5 years previous experience in a food service and an industrial kitchen an advantage

Grade 12/ Matric required

Culinary Qualification advantageous

Good client liaison & interpersonal skills

Staff management abilities

Strong admin & computer skills (Excel)

Own transport and valid driver's license

Ability to communicate in both Afrikaans and English

Good people skills

Must be able to work independently

Neat and very well organized

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Duties and Responsibilities

Able to run a shift and/ or take responsibility in the absence of the Catering Manager

Supervise the Kitchen staff

Oversee Food Production - Daily Meal Offerings

Have experience in Menu Planning & Costings will be required

Staff Management & Training - Able to impart skills and empower staff

To have a Better Buying experience - Procurement System

To be able to do Stock taking and Quality Control

To be able to do Ordering and Issuing of stock

Maintain high standards of Hygiene & Safety

Adhoc Admin Duties

Shift and Weekend Work is required