Assistant Catering Manager
Hermanus, WC, ZA, South Africa
Job Description
The Main Purpose of the job
The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.
Education and Experience required:
Grade 12 with relevant tertiary qualification in food and beverage services or culinary arts is preferable
Minimum 3 Years of experience of progressive/kitchen management is compulsory.
Experience working within budget guidelines to deliver results is compulsory.
High Volume, complex foodservice operations experience is highly desirable.
Knowledge, Skills and Competencies:
Knowledge of the catering environment ranging from fine dining to restaurant dining.
Knowledge of South African and industry-specific laws.
Customer Service Skills.
Management Skills.
Communication Skills.
Exceptional Functions Skills.
Ability to balance the budget and save on soft costs.
Computer literate.
Key areas of responsibility:
Assist with managing daily operations of the assigned unit.
Assist with implementation of the production process.
Assist with managing food/labour costs
Overall understanding of HACCP.
Job Type: Full-time
Work Location: In person
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Job Detail
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Job IdJD1538687
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHermanus, WC, ZA, South Africa
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EducationNot mentioned