Job Description

About Us

We are seeking an enthusiastic and highly organized Assistant Catering Manager to join our dynamic team. In this role, you will support the Catering Manager in delivering exceptional food and beverage services, ensuring high standards of quality, presentation, and customer satisfaction.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

Duties & Responsibilities

Assist in the day-to-day management of catering operations. Supervise and motivate catering staff to maintain excellent service standards. Ensure compliance with health, safety, and food hygiene regulations. Support menu planning, stock control, and cost management. Handle customer queries and resolve issues promptly and professionally. Contribute to staff training and development initiatives.

Skills and Competencies

Previous experience in catering or hospitality management. Strong leadership and communication skills. Ability to work under pressure and manage multiple priorities. Knowledge of food safety standards and regulations. A passion for delivering outstanding customer service.

Qualifications

Be 21 years of age and have at least 2 years' experience in the catering and / or restaurant industry on a supervisory level. * Must have completed National Senior Certificate