to assist in monitoring and running of the quality of food, service and making sure that the unit performs well.
Location:
Atlantis
:
Assist in running and management of the unit
Assist in Leading, motivating, training and developing team of staff
Assist in Implementing and maintaining operational controls in line within budgetary requirements
Ensure quality of food preparation, presentation and service is up to EPC standards by meeting all quality star grading standards in all areas of responsibility as per grading checklist
Ensure all EPC policies and procedures are complied with
Analyse and pre-empt client needs and possible complaints
Assist and take responsibility for all functions by organising, preparing & co-ordinating.
Management of administration, finances, debtors, budgets, etc.
Skills and Competencies:
Strong judgement and problem solving skills
Excellent people skills
Strong interpersonal and communicative skills (verbal and written)
Flexibility with regards to working hours
Attention to detail
Client service orientated
Business management principles
Fully computer literate
Excellent food skills
Requirements
Matric /Grade 12
Relevant Degree/Diploma or Certificate
Minimum of 3 years experience in a medium to large organization. Experience in healthcare/ hotel advantageous.
Available to start immediately
Job Type: Full-time
Work Location: In person
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