Job Description

Job Summary What will be expected of you?

• Manage the area in accordance with Company Policies and Procedures: including directing the activities of employees in maximising sales, customer service, operating standards, operating efficiency, and profit.
• Correct implementation of Employee and Customer Safety in restaurants: through monitoring of restaurant performance, enforcing standards, ensuring execution of procedures and allocation of financial resources.
• Investigating serious incidents and accidents and recommending appropriate corrective actions to the General Manager.
• Providing the appropriate training and resources to ensure customer and employee safety.
• Maximise sales and profit: through operational excellence, effective implementation of marketing promotions and identifying, recommending, and implementing sales growth opportunities, coordinate price changes, alert the General Manager to competitive activities within the area and recommend action.

Are you qualified?

• Diploma or degree in a relevant field

Did you do this before?

• Minimum 4 years experience in a similar role
• Experience in running Quick Service Restaurants- advantageous

Do you have what it takes?

• Financial acumen
• Leadership skills
• Planning skills
• Managing multiple stores
• Must be available on weekends and nights as appropriate to the needs of the business
• Driver's License required

*** Only shortlisted candidates will be contacted ***
Merand Corbett & Associates
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