to join our team at the new unit in Springs. This is an exciting opportunity to be part of a dynamic kitchen environment where quality, teamwork, and service excellence are top priorities.
Key Responsibilities:
Prepare and cook meals according to menu specifications and dietary requirements
Ensure food is presented attractively and served on time
Maintain cleanliness and hygiene in the kitchen at all times
Follow food safety protocols and company standards
Assist with stock control, portioning, and waste reduction
Support the catering team during service and special events
Requirements:
Minimum 2 years' experience in a cooking role, preferably in catering or hospitality
Culinary qualification or relevant kitchen training
Knowledge of food safety standards and HACCP procedures
Ability to work efficiently under pressure and as part of a team
Strong attention to detail and commitment to quality
If you're passionate about food and ready to contribute to a high-performing team, we'd love to hear from you. Please send your CV to
angeline.litabe@sodexo.co.za
by 12 August 2025.
Job Type: Full-time
Pay: R6200,00 - R6500,00 per month
Work Location: In person
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