Purpose:
The goal of the Food and Beverage Learnership is to improve competencies necessary in the Food and Beverage Services industry, enhance employee potential in this field, and offer career advancement opportunities, along with lifelong learning for learners working in the Food and Beverage Services sector.
Minimum Requirements:Matric or equivalent with a pass in English and Mathematics
12 months experience in F&B service preferably within the Hotel industry
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.
Flexibility to work shifts, including weekends and holidays.
Key Learning Areas:Demonstrate sensitivity to cultural differences when interacting with customers and colleagues.
Perform basic arithmetic calculations accurately.
Handle, store, and maintain cleaning equipment and materials.
Set up and prepare areas for table service.
Communicate effectively.
Foster positive working relationships with colleagues.
Maintain high standards of personal hygiene and professional appearance.
Compose written communications clearly and appropriately.
Follow safe and environmentally responsible procedures for disposing of waste.
The advert has minimum requirements listed. Management reserves the right to use additional / relevant information as criteria for short-listing.
The Oyster Box Hotel is committed to achieving an inclusive and diverse workforce that reflects the demographics of South Africa. In line with our Employment Equity objectives, preference will be given to candidates from designated groups as defined by the South African Employment Equity Act. We encourage applications from all individuals who meet the job requirements and share our dedication to exceptional hospitality. If you wish to be considered for this position, please forward your C.V. together with a motivational letter to Kylie: trainingmanager@oysterbox.co.za
CLOSING DATE: 7th July 2025
INDHOTEL
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