Valor Hospitality

Job Summary Responsibilities: Oversee all aspects of the lodge\'s culinary operations, including breakfast, lunch, dinner, high tea, and any additional catering requirements. Create innovative and refined menus that align with the lodge\'s upscale image and cater to the diverse tastes…

Job Summary Responsibilities Key Responsibilities Include: Generating new business opportunities through cold calling, on site visits, sales tours, and community networking. Identifying prospective corporate clients by analyzing local market trends and competition activities. Establishing and nurturing relationships with top corporate…

Job Summary Job Overview: As a Banqueting and Events Manager, you will play a vital role in shaping the strategic direction and annual plans for our Food and Beverage Events operations. Working alongside the Food and Beverage Manager, you will…

Job Summary Job Purpose: As the Food and Beverage Outlet Manager, you will play a pivotal role in supporting the Food and Beverage Manager to develop and execute the strategic direction for Food and Beverage operations within our luxury 5…

Job Summary Job Overview: As the Hotel General Manager, you will be responsible for the overall management of the hotel in Tashkent. You will be responsible for ensuring that the hotels meet and exceed customer expectations and deliver outstanding service.…

Job Summary Join their vibrant and luxurious resort nestled in the heart of the captivating landscapes of Cameroon. They are seeking an exceptionally talented Executive Chef who is fluent in French to join their dynamic team and lead the culinary…