Spanish Farm Guest Lodge

Supervise daily housekeeping operations, including room assignments and cleaning schedules. Inspect guest rooms, corridors, and public areas to ensure cleanliness meets hotel standards. Monitor adherence to established hygiene, safety, and sanitation procedures. Assist with training, coaching, and performance development of…

Key Responsibilities: Perform a variety of spa treatments such as massages, facials, body scrubs, manicures, and pedicures according to spa protocols and guest needs. Welcome guests warmly and consult with them to understand preferences, concerns, or medical considerations. Prepare treatment…

Key Responsibilities: Clean, tidy, and service assigned guest rooms according to hotel standards. Make beds, change linens, replace towels, and replenish amenities. Clean bathrooms, sanitize surfaces, vacuum carpets, and mop floors. Ensure correct and efficient use of cleaning materials and…

At least 1–3 years’ experience as a Cook, Line Cook, or similar role (preferably in a hotel or restaurant). Culinary training, certification, or relevant experience preferred. Good knowledge of cooking methods, ingredients, and food safety practices. Ability to work well…

Qualifications & Requirements Minimum 5–7 years of professional culinary experience, with at least 2 years in a Head Chef or Executive Chef role (preferably in a 4–5 star hotel or upscale restaurant). Recognized culinary degree, diploma, or certification. Proven expertise…

Qualifications & Requirements Minimum 3–5 years of culinary experience, with at least 1–2 years in a supervisory role (Sous Chef, Junior Sous Chef, or Senior Chef de Partie) in a hotel or upscale restaurant. Recognized culinary degree, diploma, or certification.…

Previous experience as a Kitchen Steward, Dishwasher, or Cleaner preferred but not required (training will be provided). Knowledge of safe handling of cleaning chemicals and equipment is an advantage. Physically fit to handle standing for long periods, lifting, and manual…