Spanish Farm Guest Lodge

At least 1–3 years’ experience as a Cook, Line Cook, or similar role (preferably in a hotel or restaurant). Culinary training, certification, or relevant experience preferred. Good knowledge of cooking methods, ingredients, and food safety practices. Ability to work well…

Qualifications & Requirements Minimum 5–7 years of professional culinary experience, with at least 2 years in a Head Chef or Executive Chef role (preferably in a 4–5 star hotel or upscale restaurant). Recognized culinary degree, diploma, or certification. Proven expertise…

Qualifications & Requirements Minimum 3–5 years of culinary experience, with at least 1–2 years in a supervisory role (Sous Chef, Junior Sous Chef, or Senior Chef de Partie) in a hotel or upscale restaurant. Recognized culinary degree, diploma, or certification.…

Previous experience as a Kitchen Steward, Dishwasher, or Cleaner preferred but not required (training will be provided). Knowledge of safe handling of cleaning chemicals and equipment is an advantage. Physically fit to handle standing for long periods, lifting, and manual…