Shooters Fourways

Oversee all operations: Ensure the restaurant runs smoothly and efficiently from front of house to back of house, including opening and closing procedures. Manage staff: Recruit and hire with approval from the National Operations Manager, train, schedule, and motivate employees.…

Staff management: Hire, train, schedule, and supervise all kitchen staff to ensure efficiency and high quality work. Hires to be approved by National Operations Manager. Inventory and ordering: Manage all aspects of inventory, including ordering food and supplies, tracking stock…