Qualifications, experience and other competencies required: To receive all products and packaging from suppliers. Responsibilities: To receive all products from suppliers in standardised manner Check for discrepancies in quantity between goods received and delivery note Check product for quality deficiencies…
Key Responsibilities Maintain the highest standards of food and beverage quality, guest service, cost control and consistency in accordance with company\xe2\x80\x99s expectations. Place stock orders Focus on succession management, training and, development of all employees Participate in the hiring, training,…