Red Carnation Hotels

JOB PURPOSE: To be responsible for all aspects of hotel operations, to day to day staff management and guests. This position acts as the ambassador of the Red Carnation Hotel Collection brand for the hotel and responsible for leading the…

FOOD COST CONTROLLER JOB SUMMARY: The Food Cost Controller ensures accurate tracking and control of food and beverage costs across the hotel. This role supports budget adherence, identifies cost saving opportunities, and collaborates with culinary and finance teams to enhance…

Purpose: Individuals that have completed their Electrical, Plumbing, Painting or Handyman qualification and are seeking an internship to graduate. Minimum Requirements: • Age 18 35 years • UnemployedCopy of letter from educational institution requesting work integrated learning Excellent communication and…

Purpose: The goal of the Food and Beverage Learnership is to improve competencies necessary in the Food and Beverage Services industry, enhance employee potential in this field, and offer career advancement opportunities, along with lifelong learning for learners working in…