1. Position Overview The Front of House is responsible for ensuring an exceptional guest experience from arrival to departure. This role involves managing customer service, coordinating with the kitchen and management team, overseeing the waiters, and ensuring smooth daily operations…
1. Position Overview The Front of House is responsible for ensuring an exceptional guest experience from arrival to departure. This role involves managing customer service, coordinating with the kitchen and management team, overseeing the waiters, and ensuring smooth daily operations…
1. Position Overview The Chef is responsible for preparing high quality dishes, maintaining kitchen standards, ensuring consistent food production, and supporting smooth kitchen operations. This role requires strong cooking skills, attention to detail, and adherence to health and safety regulations.…