Job Summary Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them…
Job Summary * Your area of responsibility will include the following Main shaft barrel and relevant station maintenance shaft barrel and relevant station maintenance as alternative Daily Inspections of the main shaft conveyances (Men and Material) Daily Inspections of the…