Hotel Sous Chef
Northern Provice, LP, ZA, South Africa
Job Description
GROBLERSBRUG, LEPHAPALE, LIMPOPO
- Upmarket Game Lodge is seeking an experiencedSOUS CHEF
LIVE-IN POSITION
- (includes 3 meals per day)
.Strong leadership, creativity, and organizational skills are essential, along with extensive culinary experience and a passion for innovative cuisine.
Responsibilities
Budget management and inventory control are also key responsibilities.
Oversee the culinary operations of the hotel
Responsible for menu planning, food preparation, and kitchen management.
Involves leading and training kitchen staff, ensuring high standards of food quality and presentation, and maintaining compliance with health and safety regulations.
The Sous Chef will collaborate with other departments to create memorable dining experiences for a la carte guests, including special events, conferences, and themed dinners.
Please Email Complete CV in Word Format, Certificates, Food Profile, Reference letters and a recent photo
to: Annette
Job Types: Permanent, Graduate
Pay: R18000,00 - R20000,00 per month
Application Question(s):
Is it suitable that this is a Live-in position - Location Groblersbrug close to Lephalale
Education:
Diploma (Required)
Experience:
Sous Chef: 3 years (Required)
Work Location: In person
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Job Detail
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Job IdJD1597210
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNorthern Provice, LP, ZA, South Africa
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EducationNot mentioned